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Friday, August 29, 2008

Dahi-machha ( dahi-fish)

This method of preparation is bit different from the usual dahi-machha. i think you will like this variation. Waiting for your valuable comments.
1. Rohi(Rohu) machha 6 pcs
2. Oil 10 tps
3. Whole garam masala( bay leave, cinammon, black cardamon)
4.Green Chilli 2 no's
5. Onion 2 no's(large)
6. Ginger-Garlic paste 2tps
7. Jeera powder 1tps
8. Dahi 1 cup
9. turmeric powder 1tps
Marinate the fish with salt and turmetic powder for half an hour. In a pan fry the fish pieces with 6tps of oil. keep aside. Add another 4tps of oil and add whole garam masala and green chilli over it. Put the onion pieces ,ginger garlic and jeera powder over it. saute for 4 minutes. Beat the cord and pour over the masala with the fish. Cook for another 2 minutes.Add require amount of salt. serve with rice.

Note: Parsi and bengali style dahi machha are comming soon.

1 comment:

Swapna Sarit said...

Thanks for your recipe. I am preparing Dahi Machha tonight.