Dalma

Ingredients
1. Moong dal/arhar(harada) dal 100g
2. Potato 50g
3. Brinzal 50g
4. Pumpkin/papaya 50g
5. Drumstick 1No
6. Banana 1No
7. Jeera 2tps
8. Dry chilli 2
9. Tomato one
10. Onion , 1 no
11. Turmeric 1tps
12. Salt to taste
13. Oil 1tps
Method
Boil the vegetables, dal and tomato in a pressure cooker with salt and turmeric powder. Heat oil in a kadai . Add jeera and dry chilli over it. When it starts cracking add chopped onion and salute till golden brown. Pour the boiled vegetables over it. Now in another kadai roast jeera and dry chilli. Make a powder of the roast. Add the powder over the vegetable. Garnish with coriander leave.
Note: one can add ginger paste during boiling of vegetables. Ghee can be used instead of oil.