Santula (boiled vegetables)

Ingredients
1. Potato 50g
2. Brinjal 50g
3. Pumpkin 50g ( baby pumpkin is preferable)
4. Tomato one
5. Bhindi 2no’s
6. Banana raw one
7. Drumstick one
8. Potal (optional)
9. Beans (optional)
10. Panch phutana 2tps
11. Kalinger ½ tps
12. Oil 2tps
13. Garlic 8 flakes / ginger 2inch
14. Badi 10 no’s
15. Chopped green chili
16. Coriander leaves.
Method
Boil the vegetables and tomato with minimum amount of water, salt and turmeric powder. In a kadai heat oil and add all seeds. Add chopped garlic/ginger and green chili. Salute for one minute. Add the biled vegetables and badi. Garnish with coriander leaves.
Note: Garlic is preferred, but ginger can be added for garlic for people who do not take it.